VISIONS ART AUDIO TRAVEL
CONTENTS:

KANSAS CITY 2003
AUSTIN 2001
IRELAND 2001
EUROPE 00-01

EUROPE 99-00



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KANSAS CITY ODYSSEY:
THE TRIP TO OZ



Evelyn Ursula... 8 lbs, 12 oz
PART ONE: NEW ARRIVALS

July 2, 2003 - I finally passed Austin's city limits just before 6 pm, another 750  miles separated me from my old stomping grounds.  Every trip back is filled with anticipation and a bit of nostalgia, and I never leave KC with an empty stomach. 

"Next time you see me, I'll be different."  Those were the last words Gen said to me as I left Kansas City for Austin just over a year ago. Of course, she was talking about her hair, whose style, length and color has changed with frequency over the years.   We both laughed it off and we went our merry ways.  Now I'm driving through Waco, Texas to see her one week old baby, Evelyn Ursula. 

The ride up was deluxe - a new, shiny and sporty, yet mildly generic Mazda rented just for such an occasion.  The stereo was exceedingly nice, a lot of bass and the Orange Mothers soundtrack turned to Nelly to the Starlight Mints as the states flashed from Texas to Oklahoma to Kansas.  It was a treat flying on the open roads, watching the sun set in Dallas only to have it rise again from the same spot in the sky somewhere while passing Emporia, Kansas. 

I slept a couple hours on the side of the road somewhere near Tonkawa, Oklahoma.  The night sky was as clear as ever and bursting with an amazing number of stars.  I was too numb to enjoy the display.  Dawn in Kansas always amazes me. The light slowly starts to just transform everything, the eastern foothills revealing the massive sky above, all the colors just seem so vivid and fresh, a soft collection of blues and greens, with not much reminders of man besides the road stretched out in front of you. 

I finally arrived into KC a shiny 14 hours after I left Austin.  Familiar with the streets, armed with a sporty car, I zoomed through the still vacant streets and by 7:30, made my first stop at a Kansas City eatery: Lamar's Doughnuts on Linwood.  Refueled with a couple glazed and a couple incredibly indescribable Devil's Food Cake Doughnuts, I snaked my way through midtown and started to explore the old city as the temperatures began to rise.

Continue to Part Two